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Home › Products › Carbon Steel Wok with Wooden Lid, Uncoated, Non Stick, Pre-Seasoned, 24cm
New Carbon Steel Wok with Wooden Lid, Uncoated, Non Stick, Pre-Seasoned, 24cm
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This product — Carbon Steel Wok with Wooden Lid, Uncoated, Non Stick, Pre-Seasoned, 24cm

Use & Care

Refer to the product listing for full specifications and care instructions. Check compatibility before purchase.

24cm Uncoated Carbon Steel Wok with Wooden Lid, Pre-Seasoned, Non-Stick

£21.99
Price updated on: 01/11/2026 at 10:06
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Key Takeaway

Discover the joy of cooking with this 24cm Carbon Steel Wok, featuring a beautiful wooden lid and an uncoated, non-stick surface that’s pre-seasoned for optimal performance. Priced at just £21.99, it’s perfect for home chefs looking to create delicious stir-fries and other Asian-inspired dishes with ease. Elevate your culinary skills and enjoy the authentic taste of wok cooking!

Frequently Asked Questions

What is Carbon Steel Wok with Wooden Lid, Uncoated, Non Stick, Pre-Seasoned, 24cm?

The Carbon Steel Wok with Wooden Lid is a versatile cooking tool designed for stir-frying and sautéing. It features a 24cm diameter and is made from uncoated, non-stick carbon steel, ensuring even heat distribution.

How much does Carbon Steel Wok with Wooden Lid cost?

The price of the Carbon Steel Wok with Wooden Lid is £21.99. This affordable option provides excellent value for those looking for a durable and high-performing wok.

What are the key features of Carbon Steel Wok with Wooden Lid?

Key features of the wok include its pre-seasoned surface for enhanced non-stick performance, a wooden lid for effective steaming, and a 24cm size that is ideal for various cooking tasks. Additionally, it is uncoated, allowing for high-heat cooking.

Who is Carbon Steel Wok with Wooden Lid best for?

This wok is best for home cooks and professional chefs who enjoy stir-frying and Asian cuisine. Its design is perfect for anyone looking to create healthy meals with minimal oil.

How do I use/care for Carbon Steel Wok with Wooden Lid?

To use the wok, preheat it on medium heat and add oil before cooking. For care, avoid using soap; instead, rinse with hot water and dry immediately to maintain its pre-seasoned surface.

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